Like the idea of being able to barbecue without the mess? BBQ Grill Bag bring ease to the process of grilling on the barbecue and eliminate the worry of food falling through the grates. This means you can grill delicate, small foods such as vegetables, fish cheese, eggs and much more! You can even add sauces and nothing will drip through. A barbecue grill bags will also allow meats to hold their juices so you can still achieve that deliciously rich barbecue taste.

Place the ingredients inside the bag on top of the non-stick parchment paper.
Make sure the sealing area is clean and dry, then remove the adhesive strip. Fold the end of the bag over at approximately 1 inch, so half the adhesive sealing area is covered. Then, fold over the remaining part of the adhesive to create a leak-resistant seal.
Pre-heat the grill (or oven) and, when ready, place the bag on the grill with the aluminum foil side facing down. Be sure to cook with the grill lid open and do not flip the bag. Both sides of the food will cook evenly.
Monitor the food until it is fully cooked. You can refer to our list of recommended cook times to assist you. A meat thermometer may also be useful.
Take the bag off the grill when the food is cooked thoroughly.
Let the bag stand for 1-2 minutes to cool.
Finally, cut the bag open with scissors (beware of hot steam and liquids when opening), plate the food, and enjoy your meal!
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